Sunday, June 23, 2013

Tomato soup and Macaroni

I have a lot of tomatoes in the fridge. I dont even know why. Maybe there were on sales or something.
So, since i have them and not lot of other things, i make tomato soup.

When I say tomato soup, dont imagine tomato soup in a can cause its not tomato soup in a can (like seriously). I hate tomato soup in a can. I dont even like tomato soup, mostly.

My version of tomato soup is really similar to macaroni soup but with a lot of tomatoes!

Okay. The ingredients:

6-7 small tomatoes
2 big red onions
3 gingers
chicken fillet
1 tsp of Soto powder
salt
olive oil
macaroni

1. First, put macaroni in a pot. Add water, some salt and oil. Bring it to boil and then turn off the heat and let it simmer in the pot. Put aside.
2. Chop onions, tomatoes, gingers and chicken meat.
3. Tke a large pot, saute chop onions with olive oil till brown in it then put in the chicken meat. Stir, stir and stir till slightly cook. If you feel that the oil is not enough, add some more.  Then add in tomatoes.
4. Add a bowl of water (or accordingly). Bring it to boil. Add soto powder.
5. Toast macaroni and add them to the soup.
6. Add salt, stir and turn off heat.
Because my new aim in life is to add habbatus sauda in everything i make, i add a spoonful of them in my soup. This is purely optional.

This is a very healthy meal. Olive oil and habbatus sauda help with digestion while tomatoes are good for skins.  Onions make you feel full faster so you wont eat as much.