I know i know thousands people posted about this recipe. Oh well, this is my version. Hehe. No pictures though cause I already eat it.
Ingredients:
3-4 pieces white mackerel
1 inch galagal - cut to big pieces
1 inch ginger - lightly crush
2 big onion - slice
3 garlic - whole
1 asam keping
7-8 bird eyes chillies - whole
1 tsp gula melaka
Salt to taste
Filtered water
1. Put galagal, ginger, onion, garlic and asam keping in a pot. Pour filtered water in the pot; quantity of the water depends on you. I suggest 2-3 cups of water. Bring it to boil.
2. After boil, add in gula melaka and chillies. Stir quickly. Put in the fish and salt.
3. Cover and let it simmer on low heat for 10 minutes or so.
4. Finish. Eat the dish the next day.
No comments:
Post a Comment