Cendawan Goreng Rangup

So, like i said in the last post, i have like a kilo of pearl mushrooms. So, this week will be a mushroom-themed week.

So for brunch today i make Cendawan Goreng Rangup to compliment my Handi Fish Curry.

Ingredients:
Plentiful of fresh pearl mushrooms
A tbs corn flour
3 tbs rice flour
Salt
Black pepper
Cooking oil

1. Wash those mushrooms but DONT soak them and toast them. Season them with salt. Not to much salt or otherwise it will be too salty.
2. Mix corn flour and rice flour in a bowl.
3. Put the salted mushroom in the bowl and mix them well. Sprinkle some black pepper while mixing. You can leave out the black pepper if you dont want them.
4. Deep fry those mushrooms. Eat while hot.

p/s: If you want your mushrooms to be more spicy, put in a tbs of curry or cili powder in the flour mix. I dont put them cause i want to eat these mushrooms with curry.

Cekodok Pisang @ Cucur Pisang

So, I have a kilo of fresh pearl mushrooms but I made cekodok (because I have a tandan of very ripe bananas too)!

En Mahdzir wants a delicious cendawan goreng rangup resepi but i dont know for sure my resepi will be delicious but this cekodok resepi is simply marvelous.

Ingredients:
Very ripe pisang. Any kind of pisang you want. Preferably small kind.
Sugar, maybe 3-4 spoons
Pinch of salt
Roti putih
Susu

1. First, peel off the banana and mash them with sugar and salt in a big bowl
2. Take 3-4 slices of white bread and put them in the same bowl
3. Pour milk little by little while smashing the bread until you have a nice dough.
4. Goreng! While frying, it will be a bit sticky but let it brown before you turn it. Let it cool before you eat. You will find that the cekodok is crispy outside but deliciously gooiey inside.

Sedap!

p/s: This is a very luxurious kind of cekodok. Of course, if you want, you can add tepung gandum to make more dough but since i have a lot of bananas and no one else to eat it, i did it this way.