Cendawan Goreng Rangup

So, like i said in the last post, i have like a kilo of pearl mushrooms. So, this week will be a mushroom-themed week.

So for brunch today i make Cendawan Goreng Rangup to compliment my Handi Fish Curry.

Ingredients:
Plentiful of fresh pearl mushrooms
A tbs corn flour
3 tbs rice flour
Salt
Black pepper
Cooking oil

1. Wash those mushrooms but DONT soak them and toast them. Season them with salt. Not to much salt or otherwise it will be too salty.
2. Mix corn flour and rice flour in a bowl.
3. Put the salted mushroom in the bowl and mix them well. Sprinkle some black pepper while mixing. You can leave out the black pepper if you dont want them.
4. Deep fry those mushrooms. Eat while hot.

p/s: If you want your mushrooms to be more spicy, put in a tbs of curry or cili powder in the flour mix. I dont put them cause i want to eat these mushrooms with curry.