So, I have a kilo of fresh pearl mushrooms but I made cekodok (because I have a tandan of very ripe bananas too)!
En Mahdzir wants a delicious cendawan goreng rangup resepi but i dont know for sure my resepi will be delicious but this cekodok resepi is simply marvelous.
Ingredients:
Very ripe pisang. Any kind of pisang you want. Preferably small kind.
Sugar, maybe 3-4 spoons
Pinch of salt
Roti putih
Susu
1. First, peel off the banana and mash them with sugar and salt in a big bowl
2. Take 3-4 slices of white bread and put them in the same bowl
3. Pour milk little by little while smashing the bread until you have a nice dough.
4. Goreng! While frying, it will be a bit sticky but let it brown before you turn it. Let it cool before you eat. You will find that the cekodok is crispy outside but deliciously gooiey inside.
Sedap!
p/s: This is a very luxurious kind of cekodok. Of course, if you want, you can add tepung gandum to make more dough but since i have a lot of bananas and no one else to eat it, i did it this way.
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